One of the modern hotels in the northern part of the city, with 1000 square meters of area and 16000 square meters of infrastructure on 20 floors, including 98 luxury rooms and 14 suites and a multiple restaurant complex with a capacity of 800 people With the cooperation of the company's specialized team, the hotel managed to reduce about 30% of the owner's projected costs through consulting and expertise in the equipment purchasing process. This was done by utilizing cost-saving strategies and effective management